1

Can white radish be eaten if kept in the refrigerator for a month?

No.

White radish itself is a food containing water. In addition to food deterioration, white radish can easily lose water when placed in the refrigerator, causing problems such as a rough taste. Over time, the nutritional value will also be reduced, so white radish You can't eat radish if you put it in the refrigerator for a month.

2

How long can white radish be stored in the refrigerator?

White radish can be kept in the refrigerator for about one or two weeks.

White radish can be refrigerated, and the best temperature is 1-3 degrees. Generally, the refrigerator only plays a role in preserving freshness, but it cannot be stored for a long time. If the time is too long, the water will be lost and the food will be dry. No longer crispy.

3

Is it better to store white radish in the refrigerator or at room temperature?

White radish is a root vegetable. Even if it leaves the soil, it will continue to grow to the stem. The leaves provide nutrients. It is recommended that if you do not eat it for a short period of time, it is best to put it in the refrigerator, because the stems of white radish have a strong regeneration ability. Once there is appropriate temperature and humidity, new stems and leaves may grow again. In the refrigerator, 0℃ The temperature of -5℃ can ensure that white radish will not grow new stems. Moreover, sealing and refrigeration of white radish in a fresh-keeping bag can slow down the loss of part of the water inside the white radish and keep it from developing bran for a long time.

4

How to preserve white radish

1. Storage method in pits

Peel off the tops of fresh radish and remove the hairy roots. Strictly remove radishes with insect wounds, mechanical wounds, cracks and undersized radishes. Dig a pit 1 meter deep and 1 meter square, place the radish roots upward and top downward, lean against the pit wall, and stack them in order. Arrange a layer of radishes, sprinkle with a layer of pure soil about 10 cm thick, and stack them alternately in this way until there are four layers. If the pit soil is too dry, spray water appropriately to moisten it. After the top layer is laid out, the soil layer should be gradually thickened according to climate changes. When the weather is warm, cover less soil, and when there is a strong cold snap, cover more soil. Cover the soil before and after light cold, and the soil thickness should be up to 1 meter. Good quality radish will not be heated before entering the pit and will not freeze after entering the pit. It can be stored until early March of the next year.

2. Mud storage method

Peel off the top of the radish, roll it in the yellow mud, so that the radish forms a mud shell, and stack it in a cool place. If you build a layer of moist soil outside the radish pile, the effect will be better.

3. Storage method outside the water tank

Put a water tank indoors, fill it with water, pile the radishes around the tank, and cover it with 15 cm of moist soil. That’s it.

4. Refrigerated storage

Most of the white radish in general supermarkets and stores have the leaves removed. If you buy a complete radish, it is recommended to cut off the leaves first after taking it home to avoid The leaves will evaporate water, causing the radish flesh to become dehydrated and shrink.

Refrigerate the whole radish

After removing the leaves, wrap the whole radish in a piece of white newspaper and store it in the fruit and vegetable refrigerator. This will keep the radish fresh for about a week. . If possible, put a layer of paper bag or plastic bag outside, and it will be better to store it upright.

Partially refrigerated

If you cannot eat the whole radish in one meal and want to cook it in batches, because the cut part of the radish is most likely to dry out and become soft, you must wrap the cut completely and tightly with plastic wrap , put a layer of sealed fresh-keeping bag on the outside to help prevent drying, and then put it in the refrigerator.

If the radishes are washed, they must be dried and then wrapped in newspaper. The incision should be completely covered with plastic wrap, otherwise it will dry out.

5. Frozen storage

Cut and freeze radishes

Rhizome radish will not have the problem of poor taste or color distortion. Peel and cut the radish first, then put it in a plastic bag and freeze it; you can take it out and cook it directly without removing it from the ice during cooking. The radish cubes to be frozen can be lightly blanched to remove the astringency, drained and then frozen.

Grind and freeze

Peel the radish and grind it into puree. Pack it into small bags, small crisper boxes or cake molds, then wrap it completely with plastic wrap. It can be stored in the freezer for 1 It lasts about a month and is very convenient to use in small amounts.

Cook and then freeze

If you want to save time in cooking, you can also cook and then freeze radishes. This is especially suitable for radishes used in stews and soups. Put the radish and the soup into a microwaveable crisper and heat it in the microwave before eating. It is time-saving and convenient, and the taste is as delicious as freshly cooked.

6. Dry preservation

Dried white radish is commonly known as preserved vegetables. However, you can dry it yourself without adding salt. It tastes sweeter and more delicious, and the preparation is easier. It is recommended to dry radish in winter. Cut the white radish into shreds, lay it flat on a bamboo basket and expose it outdoors. Move it indoors at night, and it will last about 4-5 days. Then it can be put into a sealed container and stored in a refrigerator to avoid contact with moisture. Keep for about 6 months.

7. Pickled and preserved

Pickled radish is a very common side dish. It only takes 1-3 days to pickle to complete. You can store it in the refrigerator and eat it at any time. The cold pickled side dishes are very convenient, crispy and juicy, and you may eat them all in a few days.