Wash the shrimps, open the back to remove the shrimp line, and control the water for later use;

. Cut onion, ginger, garlic and pepper into sections for later use;

When the pot is hot, add onion, ginger and garlic and stir fry;

Add green pepper and stir well;

Add kiwi shrimp and stir fry;

Season with salt;

Stir-fry the juice mixed with vinegar and soy sauce and raw flour;

? Sprinkle sesame seeds on the pot and serve on a plate!