In general, a one-year-old child has good chewing ability. Therefore, the hardness of biscuits can be determined according to children's preferences. However, parents need to pay attention to the need to control the total amount of sugar, not too sweet. If children eat cookies that are too sweet for a long time, it is not good for their health. Therefore, the following steps can be taken to make cookies for one-year-old children at home:
1. Soften the butter and add it to the proper amount of flour. In order to ensure the taste of biscuits, butter is recommended. The process of butter softening is very important, but it should not be too softened.
2. Add the right amount of sugar. For a one-year-old child, the amount of sugar can be reduced appropriately.
3. Add the egg mixture. In order to increase the taste of biscuits and enrich their nutrition, it is suggested to add an appropriate amount of egg liquid.
4. Make cookies. Mix the above materials evenly, roll them out with a rolling pin, cut them into pieces, put them on a baking tray covered with oiled paper, and bake them in an oven.
The above four steps are the traditional steps to make cookies for a one-year-old child. If your child has a special taste, you can also add some dried fruits, nuts and so on. Even adding some mashed sweet potatoes and vegetables will enrich the variety and taste of biscuits.
Baby biscuits, 6 months old, and baby biscuits, 7 months old.
For babies who have entered six months and seven months, most of them have started to eat complementary food, and some have begun to teether, so parents can also start making some biscuits for their babies, which can help them grind their teeth to some extent, reduce the discomfort of their teething and make them feel more comfortable. So what are the ways to make cookies for babies of six months and seven months? Let's take a look together.
For babies, biscuits are one of the foods they will eat when they grow up, while babies of six months and seven months are more suitable for eating biscuits with a little hardness that can polish their teeth. In daily life, parents can make cookies for their baby according to their baby's situation, according to the following steps.
1, and noodles. All the preparation materials are low-gluten flour and milk, which parents can mix according to a certain proportion and make it even and smooth.
2. wake up After the flour is mixed, in order to ensure the taste of biscuits, it is recommended to raise the dough. Generally speaking, it is recommended to wake up for 20 to 30 minutes.
3. Roll up the noodles and cut them into strips. Roll the dough into a rectangle and cut it into small strips. For beauty, parents can twist it.
4. bake cookies. Adjust the oven at home to the right temperature and time, and then bake cookies.
This biscuit is not only suitable for six-month-old babies, but also suitable for seven-month-old babies. Parents can try to make it for their children at home. In addition, parents can also add some vegetable juice, vegetable paste and other materials according to the baby's situation, so that bright colors are easy to attract the baby, and the types and tastes are more abundant.
Cookies for 9 and 8 months old babies.
Usually, many doctors suggest that babies can start adding complementary food after six months. But you need to be very cautious when you first add complementary food. It is generally recommended to add baby rice flour, because the sensitization rate of baby rice flour is very low, which can avoid adverse reactions such as indigestion and allergy. After the baby gets used to it, slowly add more complementary food. When the baby is eight or nine months old, on the one hand, the baby has teethed and has a certain chewing ability, on the other hand, the baby is also suitable for eating biscuits at this time, and the teeth can be polished through biscuits to alleviate the discomfort of teething. Therefore, parents can learn about the practice of eating biscuits for eight-month and nine-month babies, and then make them for their babies.
In fact, making cookies for the baby at home is the choice of most parents. Because of safety and hygiene, it is very beneficial to children's health. Moreover, it is very easy for parents to make their own cookies, and the success rate is very high. Usually, parents need to complete the biscuit making through the following steps:
1, mixed materials. Under normal circumstances, milk, low-gluten flour and egg yolk are needed to make cookies (if the baby can eat whole eggs at this time, he can also use whole eggs). The first step is to mix these materials for later use.
2. Make the original shape. After the related materials are ready to be mixed, put the dough in a paper bag and extrude it on a baking tray, or directly make it with related molds and put it on a baking tray.
Step 3 bake cookies. Bake shaped cookies in the oven. But parents must grasp the temperature and baking time.
Seeing this, do you think it's quite simple? It's really not difficult, and parents can also add some materials such as sweet potato paste, vegetable paste, fruit paste, etc. according to the baby's situation, which can also make the types and tastes of biscuits richer and more delicious.
6-month-old baby grinds teeth stick biscuits, and 8-month-old baby grinds teeth stick biscuits.
Many mothers are anxious when they see their babies teething, and eat whatever they see. They are worried that eating something they shouldn't eat will hurt their baby. Therefore, some parents will buy molar biscuits for their children, but there are many additives bought outside and the sugar content is also high. If it is bad for their health, they will choose to do it themselves. How about the practice of 6-month-old baby's grinding stick biscuits and 8-month-old baby's grinding stick? Let's take a look together.
There are many ways for 6-and 8-month-old babies to grind their teeth sticks and biscuits. I'll introduce you to a method. You can try to make it for children, and you can try to grind dental sticks of various flavors in the future.
1, butter, eggs, sugar, flour, and other related materials, with moderate sweetness;
2. Stir butter and sugar evenly and melt in water;
3. Put the eggs into the white sugar and butter heated by water and stir well. Flour should be sieved.
4. Wake the kneaded dough for 30 minutes and cover the container with a lid;
5, make a 5 mm thick cake, cut into 10 cm noodles, which is the size of the baby's grip;
6, twisted into a twist, can increase friction, not easy to slip when holding;
7. Preheat at 150 degrees, bake at15 minutes, and bake at 180 for 5 minutes;
8. Let the pan cool to prevent the pan from cooling.
Molar cake is not only for the baby who has teethed, but also good for the baby who is about to teether, which can exercise the toughness of the baby's gums.