According to my own experience, hairy tofu is a famous dish in the south, which can be fried or fried. Hairy tofu is artificially fermented to make the surface of tofu grow a layer of white fluff. After fermentation, the plant protein in it is converted into various amino acids, which is more delicious after cooking.

Practice of Huangshan hairy tofu:

Tofu should not be too old or too tender, but moderate is the best.

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Cut into about the same size

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Mucor powder, mixed with cold boiled water, mildew powder, tofu 2 grams per catty.

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Tofu is rolled in powdered water and placed on the cover curtain of the steamer. You'd better use chopsticks like me, which is good for tofu to ferment on all sides and grow white hair.

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It is winter, the temperature is low, and it has been fermented for three days.

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Hairy tofu with white hair

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Fry it.

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sabot

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