Before the fish becomes strong. Fish fillets with hibiscus should be fried before the fish is firm. Hibiscus fillet is a famous local dish in Jiangsu Province, which belongs to Huaiyang cuisine. Fish fillets with soft rotten taste and bright juice are mixed with egg white and put into oil pan to make hibiscus slices; Take another pot and smooth the hibiscus slices, bamboo shoots and cucumber slices.