1.

Real eggs (that is, raw eggs are shaken until the egg white and yolk are mixed together, and they are called real eggs after being cooked) and cut into small pieces.

2.

Homemade sausage (the meat you buy yourself, go to the sausage processing point in the vegetable market and let him process it for you, only a little processing fee) and cut it into small pieces.

3.

Chop coriander and onion. If you like onions, you can shred them and put more onions. )

4.

Stir-fry the real eggs after the oil is heated.

5.

Stir-fry until slightly burnt.

6.

Add the sausage and stir fry. (If you have onions, you can add them at this time.)

7.

Stir-fry the sausage until it is slightly burnt, add barbecue material, chopped green onion and coriander, stir-fry and take it out.