Clam bitter melon soup

Ingredients: 350g flower shell, 250g bitter gourd, 5 or 6 cloves of garlic, shredded ginger, a little salt, a little chicken essence and a little pepper.

Exercise:

1, cut bitter gourd into strips and wash the flower nails. Stir-fry the whole garlic cloves, shredded ginger and pepper. When the garlic is a little dark, stir-fry the flower shell, add bitter gourd and stir-fry it a little, then add boiling water and cook for 5 minutes.

2, almost, turn off the fire and add chicken essence and a little salt.

2

Dongguahua Tang Jia

Ingredients: flower shell, wax gourd, onion and ginger.

Exercise:

1. salt water immersion 1 hour sand spitting.

2. Peel the wax gourd, cut into pieces, and tie the onion knot.

3. Add ginger slices into the flower shell and blanch it.

4. Pour melon and onion into water and cook until soft.

5. Pour the flower shell and cook for 5 minutes. Finally, add medlar and salt.