The lamb chops were soaked in clear water for 4 hours, during which the water was changed three times.

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Put cold water in the pot, add lamb chops, skim off the floating foam after the fire is boiled, cook until it changes color, and take out. Washing the lamb chops with hot water will also make the soup stewed behind clearer.

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Put water in the pot, add lamb chops after the fire boils, add onion ginger, cooking wine, white pepper and a little pepper. In the meantime, side dishes, radish slices or hob blocks will be prepared.

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Add the radish pieces for about an hour.

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Add appropriate amount of salt to taste 10 minutes and then take out the pot.

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skill

Really super invincible simple recipe ~

Mutton is very soft and rotten, because there is little seasoning, and it retains the original flavor of lamb chops. When eating, you can make a sauce and dip it in it. It's also delicious.

If the quantity is not very large, you can also use the rice cooker directly.