Simple Method of Braised Meat Double Combination

Ingredients: 6~8 eggs, 100g kidney beans, 2 star anise, 1 cinnamon, 5g cumin, 5g salt, 5g tangerine peel, 3g licorice , 1 capsule each of cardamom and strawberry, 100ml straw mushroom dark soy sauce, 10g sugar.

1. Boil eggs in cold water for 15 minutes until fully cooked. Peel and set aside.

2. Put the kidney beans in a pot and cook until they are seven ripe, take them out and set aside.

3. Put the star anise, cinnamon, cumin, tangerine peel, licorice, cardamom and grass fruit into a gauze bag and wrap them for later use.

4. Boil a little water in the soup pot, and add the seasoning packet after the water boils.

5. Add about 100ml of straw mushroom dark soy sauce.

6. Add 10g of sugar and a small amount of salt to taste.

7. After the water boils again, add the peeled eggs and kidney beans and cook for half an hour.

8. Turn off the heat and simmer overnight.

Tips: After cooking, immerse in cold water and then peel, it will be faster and will not stick.

DIYTIPS

Ingredients: The ingredients cost about 10 yuan to prepare, and the production time takes about 1 hour. Of course, the overnight stewing time is not included.

Purchase information: Spices such as star anise and cinnamon can be purchased in small quantities at herbal medicine stores or dry goods stores in the market. Such small quantities add up to about 2 yuan per pound. Gauze bags for soup It is usually sold in such stores.

Tips:

1. Pay attention to the time of cooking brine. The total time of repeated cooking should generally not exceed 3 hours, although traditional brine restaurants believe that it is passed down from generation to generation. The old marinade is more mellow and delicious, but cooking the marinade for a long time is also considered very unhealthy and will greatly increase the possibility of causing cancer;

2. The choice of soy sauce is also the key to the marinade . According to Ms. Fan’s experience, some soy sauces used to make this braised sauce are either too dark in color, or they have a good color before, but soon after being cooked, the color fades, and the taste is also a bit bitter. It is recommended to use straw mushroom dark soy sauce. Not only will the color remain unchanged after cooking for a long time, but the taste will be more mellow.