Horseshoe, also known as water chestnut, is one of the important ingredients in Minnan cuisine. It looks like a small peach and tastes crisp, sweet and juicy. Horseshoe is rich in protein, dietary fiber, sodium, potassium, carbohydrates and other nutrients, which is a low-calorie and high-nutrition food. In Minnan cuisine, horseshoe can be made into cold dishes, stir-fried dishes, cakes and other delicacies, which not only adds the flavor of food, but also brings rich nutritional value.

Horseshoe is rich in dietary fiber and potassium, which plays a significant role in enhancing gastrointestinal function, promoting metabolism and contributing to heart health. At the same time, horseshoe also has health care functions such as clearing away heat and toxic materials, diuresis and detumescence. Therefore, in the hot summer, eating horseshoes can clear away heat and relieve summer heat, making people healthier.

Stir-fried shredded pork with horseshoe is a classic food in Minnan cuisine. Slice the horseshoe and fry it with shredded pork. In the frying process, shredded pork and shredded horseshoe blend together, emitting a rich aroma and a fresh and juicy taste. The perfect combination of the sweetness of horseshoe and the delicacy of shredded pork makes people feel satisfied when tasting. This dish is simple, nutritious and delicious, and it is one of the delicacies that Minnan people often eat.