1, phoenix-tailed shark's fin, red plum and pearl fragrance, Kung Pao rabbit meat, bean powder cake, milk horn, dragon flying dragon, bergamot golden roll, canary, Ruyi roll.

2. Dried scallops with hydrangea, fried guinea fowl, fish fillets with milk sauce, dry sea cucumber, Longxu Noodles, dragon bud delicacies, bean curd with lotus seed paste, and red bean porridge.

3. Magpie plums, butterfly rolls, ginger fish fillets, spiced squab, sweet and sour lotus root, pickled cauliflower, Yipin Yan, stewed deer tendon in casserole, shredded chicken tremella, and osmanthus fish sticks.

4. Babao rabbit diced, dried bamboo shoots and bracken, Cixi Xiaowotou, similar steamed dumplings, Luohan prawns, fresh shellfish skewers, beef tenderloin with scallion, diced chicken in oyster sauce and fresh mushroom cabbage.

5. Lama cake, almond tofu, braised tripe and chrysanthemum tenderloin, velvet chicken to be fed, red bean paste apple, braised fish lips, braised fish bones, sweet-scented osmanthus hot sauce mustard.