Regarding the skin of egg dumplings, two kinds of ingredients should be prepared, one is eggs and the other is dry starch. For fillings, add ingredients according to your own preferences. Zhou Jun takes the most common pork stuffing as an example. Hold chopsticks in your right hand and stick the egg wallet on the left side of the spoon on the egg skin on the right. Gently press the egg skin joints with chopsticks, turn the egg dumplings over and continue to gently press the egg dumplings joints with chopsticks. Because the egg skin on the side is not cooked, scrape off the pork belly skin with a knife and rinse it with water. Cut pork with a knife. Put peanut oil in the pot, heat the oil, add minced onion and ginger and stir-fry until fragrant, then add minced pork and stir-fry until cooked. After taking out, add salt, sugar, chicken essence, pepper and soy sauce and mix well 10 minute.

Heat the soup spoon on the fire, brush a layer of oil on the inner wall of the spoon, add the mixed egg liquid into the spoon, turn the handle of the spoon by hand to make the egg liquid evenly spread on the spoon wall, add meat when the egg liquid is not completely solidified, and fold the egg skin in half. Egg liquid that is not solidified will stick to the egg skin. Add chopped green onion Jiang Mo, proper amount of salt, sugar and pepper, an egg, a little sesame oil, soy sauce, cooking wine and corn starch to the meat stuffing. I remember when I was a child, I went to my grandmother's house. My grandmother made egg stuffing like jiaozi, which was directly wrapped with chopped green onion seasoning. It's delicious.

Pork stuffing needs auxiliary materials and seasonings: hind leg meat, onion, ginger, coriander, salt, soy sauce, soy sauce, eggs, chicken essence, sesame oil and thirteen spices. First, prepare minced meat, add a little salt, soy sauce, chopped green onion, ginger juice and mushrooms, stir well and marinate for 10 minute. There is not much meat here, about a bowl for eating.

Pour out the egg liquid with a spoon, spread it out to form a layer of egg skin, and so on. Then put the stuffing prepared according to personal preference on the egg skin, fold the egg skin in half, and put some egg liquid on the edge of the egg skin to seal the edge of jiaozi. Ingredients: spring onion, ginger, salt, a mushroom, two water chestnuts (also can be replaced by lotus root, put it in order to increase.