Based on the social and economic development trend of Zhejiang Province and the needs of modern catering industry, Hangzhou New Oriental cooking school has set up a two-year elite chef class, implemented the "skills+quality" education and trained senior chefs of Sichuan cuisine with the school purpose of "spreading Chinese civilization, inheriting the essence of Sichuan cuisine and establishing the brand of New Oriental" and the teaching philosophy of "promoting the culture of Hangzhou Sichuan cuisine, promoting hangzhou dishes's innovation, developing hangzhou dishes's industry and cultivating elite chefs".

School specialties: elite chef specialty (two years' schooling), gold medal chef specialty (two years' schooling), hangzhou dishes specialty (one year's schooling), Sichuan cuisine and Cantonese cuisine specialty (one year's schooling), western pastry specialty (one year's schooling), cooking specialty (six months' schooling), Chinese pastry specialty (two months' schooling), junior cooking class (two months' schooling) and fashion bartending. Learn from the chef, get a well-paid job and never lose your job.