In China's food culture, more attention is paid to taste, color and flavor, that is, to the food itself, and the collocation of utensils is the second best. Only people who care about the quality of life will pay special attention. The so-called "China eats the taste". Japanese food is famous for its delicacy. In addition to light and nutritious dishes, it pays more attention to cups, plates, bowls, placemats, tablecloths and even dining environment.

Lucky Cat Japanese-style Lamian Noodles Bowl

In Japanese soap operas, it is often seen that when white-collar workers come back from a hard day's work, housewives will bring out a bowl of cooked Lamian Noodles for everyone to eat, and the whole family will sit together and have a good time. Lamian Noodles is a delicious food that Japanese families often cook. The bowl holding it is deep and the mouth of the bowl is big. The pattern of lucky cat is very pleasing, and it is a very modern design.

Camellia rice bowl

Camellia, cherries, puffer fish and the elements on the bowl are all commonly used, eaten or traditional auspicious patterns in Japan. Camellia, in particular, is also a favorite element of the Japanese. Four colors can meet the needs of different members and occasions. The bowl tire is very thin, but the pattern is not simply drawn. There are concave and convex patterns when making the tire, and the details are commendable. Suitable for eating rice.

Asahi multipurpose bowl

The so-called multi-purpose bowl can be used to drink tea and soak rice, make some Lamian Noodles, and even wash some fruits and vegetables and put them in as snacks. Because of the fine classification of Japanese tableware, this kind of multi-purpose bowl is rare. Although porcelain-making technology was first introduced from abroad, it has been at the forefront of the world since modern times, especially the use of glaze.

Basket white rabbit medium bowl

From the rabbit-themed restaurant in Nagoya to the inspirational cartoon "Go All Out Rabbit" popular with white-collar workers, rabbit lovers are widely distributed in Japan. Printing a fat blue rabbit on the bottom of the bowl may be to surprise the owner who has drunk the miso soup.

Sunflower bowl

Exquisite bone China is a common tableware in Japan besides making simple feelings and pottery with exquisite techniques. This series is finished by machine from blank making to coloring, and bright colors bring rich appetite.

Maple leaf soy sauce dish

The "sushi soy sauce dish" specially designed to avoid dipping too much soy sauce in sushi or sashimi is also called sushi. Eating too much soy sauce will not make the body eat unnecessary salt, but will also destroy the delicious food this month; Some ingredients will become more delicious after being soaked in soy sauce. Soy sauce can also be used to put salt, vinegar, olive oil and so on. And steamed wild vegetables can be eaten directly in the sauce or used as seasoning dishes.

Tableware used in different seasons

Spring 8226; Lamian Noodles in early spring.

People in the 1980s all read a bowl of touching Yangchun noodles when they were studying. The last family in the novel changed their living conditions because of their efforts, symbolizing the arrival of spring. Spring is a good time to eat Lamian Noodles. Thick green and red Lamian Noodles bowls are covered with Tang grass patterns, bringing a strong taste of spring. Wood grain ceramic cup is a typical representative of Japanese ceramics. Yangchun noodles are served with a mouthful of green tea to welcome the flowery spring.

Xia 8226; Tea soaked rice

Japanese men have the habit of drinking with colleagues after work. When they are slightly drunk, what they want most is a bowl of light, refreshing and stomach-warming tea-soaked rice, which has a good effect of relieving alcoholism, promoting digestion and nourishing the stomach. I have a bad appetite in hot summer, and light tea is the most suitable for soaking rice. Simple and light tableware, covered with snow particles by blowing, is refreshing and pleasant in summer.

Autumn 8226; Meat-vegetable-rice set meal

In Japan, it is called "parent-child well", so it is called "parent" and "child" because the raw materials are chicken and eggs-one is the previous generation (chicken) and the other is the next generation (egg). 1 Pot rice is a staple food that often appears on the Japanese table. Because vegetable juice should be poured on good rice, the bowl of bibimbap is deep and the wall is thick; Suitable with strong tea or sake.

Winter 8226; Familymart hotpot

The most classic Japanese hot pots are Sukiyaki and Guo Xue. Earth casserole is suitable for hot pot, with low thermal conductivity and difficult to stew for a long time. Colorful pottery bowls are available for different family members to choose from, which adds to the mood for dining.