How to fry eggs and cucumbers?

Materials and main materials

2 cucumbers

Three eggs.

condiments

Welsh onion

1?o'clock

salt

Proper amount

vegetable oil

Eight spoons

chicken essence

1?o'clock

Practice of scrambled eggs with cucumber

1. Wash cucumber and cut it into sections obliquely.

2. Cut the cucumber into sections with the cut face down and cut into thin slices.

3. Cut all the cucumber slices and beat the eggs into the bowl for later use.

4. Beat the eggs and add a little salt to adjust the bottom taste.

5. Heat the wok, add vegetable oil, pour in the egg liquid, stir fry and solidify, shovel it into larger pieces and take it out for later use.

6. Reheat the wok, add vegetable oil and saute chopped green onion.

7. Add cucumber slices, stir-fry over high heat for about 1 min, and season with salt and chicken essence.

8. Add scrambled eggs, stir fry quickly and evenly, and serve.