Tanzhe Temple is located at the foot of Tanzhe Mountain in the southeast of Mentougou District in western Beijing, more than 30 kilometers away from the city center. The temple faces south, with its back on Mount Everest. Tanzhe Temple covers an area of 2.5 hectares, and outside the temple 1 1.2 hectares. Together with the surrounding forests and Shan Ye under the jurisdiction of Tanzhe Temple, the total area is more than 12 1 hectare.
Tanzhe Temple faces south, and its main buildings are divided into three roads: Middle Road, East Road and West Road. The main buildings in the middle road are the mountain gate, the Heavenly King Hall, the Ursa Major Hall, the Zhaitang Hall and the Pilu Pavilion. East Road has Abbot Court, Yanqing Pavilion, Palace Court, Wanshou Palace and Taihou Palace. There are Leng Yan altar (no longer exists), Jietai Temple and Guanyin Hall on the west road, which are solemn and solemn.
In addition, there are the Amusement Hall and the Upper and Lower Towers on the hillside outside the mountain gate, and the Shao Shi Quiet Room, Xiexin Pavilion, Longtan and Yubei built in the back hill. There are 7 1 brick towers or stone towers, and monks are buried.
Beijing cuisine
1, Beijing roast duck
Roast duck is a famous traditional snack in Beijing with a long history. The production process requires strict skills and procedures, and is baked with specific ingredients and heat. Roast duck is characterized by crispy skin, even and tender internal fat and tender meat, and each bite is memorable.
2. Zhajiang noodles
Zhajiang Noodles is one of the most popular snacks in Beijing. It is made of noodles, fried sauce, cucumber strips and bean sprouts. Fried sauce contains bean paste, sweet noodle sauce, peanut butter, balsamic vinegar, ginger, garlic and cucumber, and its refreshing, slightly spicy and soft taste is memorable.
3. Centralization
Inby is a traditional Beijing snack, which is simple to make and delicious. Mix flour, eggs and yeast into dough, pull it into a wreath, fry it until golden brown, and then sprinkle with sugar. Inby is crispy outside and full inside, sweet and delicious. Take a bite, it's fragrant and unforgettable.
Baidu Encyclopedia-Tanzhe Temple