Ingredients: dried bamboo shoots

Exercise:

1, ribs and bacon in cold water, add cooking wine and ginger slices, boil, skim the floating foam, wash and drain for later use;

2. Pour a little base oil into the pot, and stir fry the extra oil and bacon together; You can pour a little more oil. )

3. Saute the onion and ginger, pour the ribs together and stir fry, add a little cooking wine and continue to stir fry for a while;

4. Cover the ingredients with hot water, boil over high fire and skim off excess floating foam (if not, don't skim it), and cover over low fire for 25 minutes;

5. Season with bamboo shoots, salt and sugar, and continue to cover and stew for ten minutes; Bacon will make it salty, just a little salt.

6. Boil thousands of lids for two or three minutes and then sprinkle with chopped green onion. (If the taste is weak at this time, you can add some salt. )