The northeast itself is colder than other cities in winter, so cooking stew has become a favorite food for the northeast people. Because the stew itself is very hot to eat, and people in the Northeast really eat a lot of stews, such as cabbage, pork, Huimian Noodles or chicken stewed mushrooms, which are all delicious northeast dishes, and the amount of stews in the Northeast is particularly large, and sometimes a stew is delicious, so if a family eats less at night, it is enough to eat a stew with rice, and in the Northeast, they like stews with rich soup.

What I'm going to tell you today is not limited to the well-known northeast stew. I'm sure you've all heard of these chicken and mushroom stews, so I'm going to tell you about other stews that people in Northeast China often like to eat. The northeast stew mentioned here is different from the three fresh herbs. It can include three fresh herbs, namely potatoes, eggplant and green peppers, but tomatoes and beans can be added. Some friends also like to put a little fat and thin pork in it, which can make this pot of vegetarian dishes taste delicious. In addition, the taste of this stew can make you feel slightly salty or sour, and you can eat special meals at will. The reason why I say this is because tomatoes are added in it, so that the original sour taste will not be greasy because of pork, and there are many vegetarian dishes in it, so the taste will not be as strong as pork stewed vermicelli, but the taste is really delicious.

Although the name sounds very special, this rich stew will be delicious. This stew is basically different from the ingredients added in the northeast stew, and its taste will be different. The ingredients added here are corn, pumpkin, beans, wide noodles, etc., and some fat and thin pork is added. Corn and pumpkin stew tastes sweet, so the taste will be very different from that of stew in Northeast China. Some friends also like to make the harvest spicy, which is still delicious.

You should use a bigger pot to cook this delicious food, otherwise you won't be able to put down the cake. Generally, small yellow croaker will be fried first and then stewed, so that on the basis of crispness, small yellow croaker will also increase the role of seasoning and taste delicious. In addition, the best paste cake will be directly attached to the pot, and the paste cake will also be stained with the taste of small yellow croaker soup, which will make the taste very good.

But also avoids the trouble of making a pasta after frying the small yellow croaker. If the small yellow croaker is fried and braised in brown sauce, it will be a little greasy, but if it is served with this corn paste, it just neutralizes this greasy feeling.