Mousse cake raw materials: original Qifeng cake;
Mousse cake ingredients: cherry jam, whipped cream, gelatin tablets, fine sugar;
The method of mousse cake:
1, two pieces of original Qifeng cake, 200g of cherry jam, 250g of whipped cream, 4 pieces of gelatin tablets and 80g of fine sugar.
2. Mash the cherry jam with a cooking machine.
3. Soak the gelatin tablet in cold water and heat it in water to dissolve the gelatin tablet.
4. Pour the melted gelatin solution into the cherry sauce and keep stirring until it is completely mixed.
5, whipped cream and sugar with electric egg beater until barely flowing.
6. Pour the cherry sauce into the whipped cream and stir well.
7. Take a piece of cake, cut it slightly and put it in the corresponding mold.
8. Pour half the mousse paste, spread it out and put it in the refrigerator 10 minutes or so.
9. Cut another cake, put it on the mousse paste, pour in the remaining mousse paste, and lay it flat in the refrigerator for more than 4 hours.
10, and demoulding with hot towel or hair dryer after refrigeration.
Tips:
1. After the gelatin tablets are soaked in cold water, they should be drained and heated in water.
2. Don't use too much force when delivering the cream, just force it to flow.
Healthy eating:
1. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst.
2, wheat is sweet, cool, and enters the heart, spleen and kidney; Nourishing the heart and kidney, clearing away heat and quenching thirst; Indications: impatience, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald.
3, flour: nourishing the heart, benefiting the kidney, enriching the blood and strengthening the spleen.