"Tributes from the court in the past are delicious food for people today."

Tanrou originated from a famous local specialty in the Three Kingdoms period. It is made from fresh pork and Taihe Gongla through traditional pickling, frying and stewing. The taste is spicy and mellow, with unique flavor and endless aftertaste.

Origin: When Zhao Zilong, a famous soldier of the Three Kingdoms, outwitted Guiyang County, he managed the army well, took care of the people, and the soldiers did not disturb the people, so he won the support of the people and collectively called Guiyang County Zilong County. Put pigskin and pork belly into a five-claw Chili sauce jar in the square garden, marinate them for several months with traditional folk techniques, and present them to General Zilong as a banquet. It tastes spicy and has a long aftertaste, which is deeply loved by General Zilong. So it's called jar meat.