1. Peel carrots, don't chop them, boil them in boiling water until soft, and then chop them;

2. Wash and chop the shrimps;

3. Break up the eggs;

4. Put the eggs and shrimps in a deep dish, add cold boiled water and mix well;

5. Steam on medium heat for about 5 minutes, and add carrots when the eggs are cooked.

Details of ingredients

Ingredients: 1 egg, appropriate amount of live shrimp

Steamed eggs with shrimp

Ingredients: 1 chive, 2 slices of ginger

Seasoning: 1/2 teaspoon of salt, 1/2 teaspoon of cooking wine, appropriate amount of light soy sauce

1. Prepare eggs, live shrimp, chives and ginger.

2. Wash the shrimp, remove the head, shell and shrimp line, then cut into small dices, add the scallion and ginger slices, add 1/2 tablespoon of cooking wine, grab well and marinate for a while.

3. Knock the eggs into the bowl, add 1.5 to 2 times of warm water, and add 1/2 teaspoon of salt and stir well.

4. Filter with a colander into a bowl for steaming.

5. Cover the bowl with plastic wrap, insert a few small holes with toothpicks, put them on the steamer, and put them in cold water. (Personally, steaming after boiling is almost the same as steaming in cold water, and it is most important to be proficient.)

6. Cover and steam for about 5 minutes until the surface of the egg liquid is solidified.

7. Open the plastic wrap, evenly put in the diced shrimps, and then cover it with plastic wrap

8. Continue steaming until it is cooked, pour some light soy sauce before serving, and sprinkle with chopped green onion.