The practice of brewing mushrooms with shrimp;

Materials:

Ingredients: 6 mushrooms, 20g pork belly and 80g shrimp.

Accessories: salt 1/2 spoon, soy sauce 1 spoon, shallots 1/4 root, cooking wine 1 spoon, ginger 1 small piece, and water starch 1/4 spoon.

1, chop pork belly into minced meat.

2. Wash the peeled shrimps before and clamp them.

3. Chop the shrimp into shrimp paste, mix with minced pork and stir well.

4. Add ginger powder, 1 tablespoon soy sauce, 1 tablespoon cooking wine.

5. Stir well and add more soy sauce to make the meat sauce darker after steaming and marinate for a while.

6. Wash the mushrooms, remove the pedicels, squeeze out the water and put them on the plate.

7. Fill the stuffing on the mushrooms and put it neatly on the plate.

8. Steam in a steamer, steam over high fire, and steam for 6-8 minutes after the water is boiled. The time should be adjusted according to the specific situation.

9. Take another pot, pour the steamed mushroom soup into the pot, add water starch, sprinkle with chopped green onion, make a thin sauce and pour it on the steamed shrimp mushroom.

10. Finished product drawing of shrimps and mushrooms