Shandong cuisine
Shandong cuisine originated from Qilu flavor in Shandong, and it is the only self-styled cuisine among the eight traditional cuisines in China. It has the longest history, the richest techniques, the highest difficulty and the most skillful cuisine.
Shi Li Ginkgo Four Joy Meetballs Dezhou Braised Chicken
Sichuan cuisine
Sichuan cuisine is one of the eight major cuisines in China, which originated in Sichuan and Chongqing and is characterized by hemp, spicy, fresh and fragrant. Known for its flavor, it has various flavors, especially fish, red oil, strange taste and spicy taste. The style of Sichuan cuisine is simple and fresh, with strong local flavor.
Cantonese cuisine
Cantonese cuisine, that is, Cantonese cuisine, originated in Lingnan and started late, but it has far-reaching influence. Most Chinese restaurants in the world are mainly based on Cantonese cuisine, which is as famous as French cuisine in the world, while Chinese food abroad is basically Cantonese cuisine, so Cantonese cuisine is also the representative cuisine of overseas China.
Xiajiao clay pot rice
Jiangsu gourmet
Jiangsu cuisine, also known as Jiangsu cuisine, is the second largest cuisine in the court, with exquisite materials selection, fine knife work, sweet taste, exquisite shape and distinctive features. Jiangsu and Zhejiang cuisine is mainly sweet, and its style originated in Kaifeng in the Song Dynasty, and moved south in the Song Dynasty, gradually occupying the main position.
Sweet and Sour Mandarin Fish Yangzhou fried rice crab roe baozi stuffed with juicy pork
Zhejiang cuisine
Zhejiang cuisine uses a wide range of raw materials, and pays attention to the freshness and reasonable collocation of raw materials in order to complement each other's tastes and fully explore the delicacy and nutrition of ordinary raw materials. In particular, hangzhou dishes's two major flavor technology systems, namely, Hubang cuisine and Shanbang cuisine, both emphasize fresh and tender raw materials, so they are all made now. There are also many plants in water and mountains rich in various nutrients, which are very beneficial to health.
Qingtuan Xihu vinegar fish
Fujian cuisine/dishes
Fujian cuisine is fresh, light and refreshing, and tends to be sweet and sour. Pay special attention to soup, which is fresh, delicious and varied, with traditional characteristics. Mindong cuisine is known as Fuzhou cuisine, which is fragrant all over the world and the food culture has been passed down through the ages. It has the following distinctive characteristics: first, the knife is clever and interesting; Second, there are many soups and dishes, and the changes are endless; Third, the seasoning is strange, not one side.
Jin sun fo tiao Qiang chicken
Hunan cuisine
Hunan cuisine is a local flavor dish with a long history in China. Hunan cuisine pays special attention to seasoning, especially sour and spicy, salty, fragrant and fresh. It's hot in summer and tastes light. Winter is wet and cold, with heavy, hot and fresh taste.
Steamed multi-cured ham
Anhui cuisine
Huizhou cuisine is a local feature of ancient Huizhou, and its unique geographical and humanistic environment endows it with a unique taste. Its main feature is that it likes to use ham as seasoning and the rock sugar is fresh. He is good at maintaining the original flavor and true taste of raw materials. The taste is mainly salty, fresh and fragrant, but sugar is not sweet. Anhui cuisine is good at roasting and stewing, and pays attention to firepower. It is characterized by being thick and oily.
Smelly mandarin fish
Beijing cuisine
Beijing cuisine, also known as Beijing Bangzi cuisine, is based on northern cuisine, blending national cooking skills, constantly absorbing the essence of local cuisine, the court flavor of Han and Manchu ethnic cuisines, and Tan Jiacai formed on the basis of Cantonese cuisine. Roast duck and instant-boiled mutton are the most distinctive dishes in Beijing.
Beijing roast duck tanghulu
North west gourmet
Northwest cuisine, referring to the cuisine in the northwest of China, has a long history and is not complicated. Northwest cuisine is mainly beef and mutton, supplemented by delicacies and game. Each dish has only one main flavor, and sour, spicy, bitter, sweet and salty are just blind.
The most delicious food
Northeast cuisine is characterized by diverse flavors, distinct saltiness and sweetness, extensive materials, sufficient heat, rich taste, strong color and fragrance, crisp and refreshing, and its cooking methods are better than frying, frying, steaming, stewing, stewing, sauce and roasting.
Pot meat
Ethnic gourmet
National dishes, also known as ordinary dishes or home-cooked dishes, generally have no regional differences, and are basically found all over China.
Chinese dumpling