Ten-month-old babies can eat most of the food. At this time, three meals should be mainly dinner. After breakfast, lunch and dinner, you can add fruit and milk to your baby two hours later. Staple food: thick rice porridge, soft bread, soft noodles, etc. You can feed it to the baby.

1, colorful sweet potato porridge

Ingredients: 30g white rice, half sweet potato.

Practice: After washing rice, add enough water and cook it into white rice porridge. Wash the sweet potato, peel it and cut it into thin slices. Steamed in a steamer. Take out the steamed sweet potato and grind it into mud with a spoon. Cook white rice porridge. Put the mashed sweet potatoes into the white rice porridge and stir well.

2, chestnut jujube paste millet porridge

Ingredients: 25 grams of millet, 3 peeled chestnuts, 7 grams of dried jujube meat and 250 ml of clear water.

Practice: cut the red dates into small pieces, add clear water that can cover the jujube, stir them evenly with a blender, and then cook them in a pot. Put the cooked jujube meat into a tea filter spoon, scrape it with a scraper or a small spoon, and filter out the jujube peel. Put the millet into the rice cooker, add 250ml of water and cook the porridge until soft and rotten. Cook chestnuts, and cut them into small pieces with a spoon or fork. Mix jujube paste with millet porridge and bring to a boil. Crush walnuts. Spread the cooked jujube paste on the millet porridge and sprinkle with walnuts.

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10- 12-month-old baby supplementary porridge supplementary porridge practice daquan egg yolk soft cake