raw materials: two fresh potatoes, three or four salted egg yolks (depending on personal taste) and appropriate amount of salt in onion

1: Wash potatoes, peel them, cut them into filaments, wash them with clear water, and control the moisture.

2: fry shredded potatoes in an oil pan for 3 seconds (to remove water), then fish out and filter off the oil

3: crush salted egg yolk and mix well with fried shredded potatoes

4: put minced garlic and shallots in a hot oil pan and saute until fragrant. Add appropriate amount of salt and stir-fry twice.