Tools/raw materials: 300 ml of coconut juice, 200 ml of pineapple juice, 35 g of fish meal and 20 g of sugar.
1, prepare materials.
2. Take a square bowl and pour 200ml pineapple juice.
3. Add 15g gelatine powder and steam it in water.
4. Freeze and cool the pineapple, then put it in the refrigerator and take it out after solidification.
5. Cut the pineapple into small pieces and put it in the refrigerator.
6. Pour 3 spoonfuls of cold boiled water into a square bowl, pour 20 grams of Geely powder and sugar, and stir slightly.
7. Pour coconut milk into the bowl.
8. It is also steamed with water.
9. Cool the coconut water and put it in the refrigerator for 30 minutes.
10, take out the coconut water. At this time, the coconut juice has not solidified. Take out the pineapple jelly cut before, pour it into coconut juice and put it in the refrigerator again.
1 1. Crystal coconut pineapple is frozen after about 2 hours. You can cut it into the shape you like to eat. You can also pour another cup of iced coconut water and mix the jelly into small pieces.