main ingredients
soybean 5g trotters 38g
auxiliary materials
oil, salt, ginger, rock sugar, onion, ginger, garlic, fragrant leaves, cinnamon, vinegar, boiling water and beer
Step
1. Prepare all the materials, and soak the soybeans in water until the volume becomes larger.
2. cut the pig's trotters from the middle.
3. cold water put the pig's trotters in the pot, add a few slices of ginger and cook until the water boils.
4. after taking out, cut the trotters into small pieces.
5. Pour the oil into the pot, add the crystal sugar and stir-fry until it is saccharified.
6. Add pig's trotters and stir fry, and coat the surface with sugar.
7. add onion, ginger, garlic, fragrant leaves and cinnamon and stir fry.
8. Pour in proper amount of vinegar.
9. add boiling water.
1. pour in the soybeans.
11. add a little beer.
12. add a proper amount of salt, cover the pot, and stew over medium heat until the juice is collected.
13. After collecting the juice, turn off the fire and add monosodium glutamate.
14. sprinkle a little coriander before eating.
Be careful when cutting pig's trotters. Raw pig's trotters are very difficult to cut, so don't hurt your hands.