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What are the barbecues in Guizhou?
I come from Guizhou, and Lu Chuan likes to wear ear roots. Then add hemp and spicy. You must like it.

People in Guizhou generally eat griddle when eating barbecue. If all the ingredients can be barbecued, naturally all the ingredients can be dried, and we can bake whatever we want. Baked in a hot oil pan with fresh, spicy and fragrant water, it tastes stuffy.

Then it may be grilled fish, mainly grass carp or Jiangtuan, with delicious meat and less thorns. It combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot. The ground of the fish was burnt and crisp by charcoal fire. Put it in a baking tray with peppers, which is full of spicy food and covered with various vegetables, such as potatoes, fungus, mushrooms, yuba, lotus root, konjac and so on. It has become a popular and delicious food in Guizhou.

The most lively place in the food stall is the small tofu shop in Explosicum. Thin and tender pieces of tofu are placed on an iron net and baked with charcoal fire to golden brown. With the increase of temperature, the surface of small tofu is covered with a layer of crispy skin, and the inside begins to expand and bubble uncontrollably. After baking, dip in spiced Chili noodles to eat, the outside is burnt and the inside is tender, and the pulp is fried in one bite ~