Material: 400g of rice.

Accessories: two glasses of water.

1, a cup of 200 grams.

2. Put 2 cups of rice in the pot and wash it twice with water.

3. Wash the rice and put a bowl of water in a bowl of rice. I used two bowls of rice, put two bowls of water, put away the pot and covered it.

4. Turn on the rice cooker and cook for 30 minutes.

5. Click the Start button again to start the work of the rice cooker.

6. The risotto is ready, the rice cooker makes a drip call, and the power can be connected later.

7. When the rice is cooked, the steaming and delicious rice comes to the nose. Turn the rice wrench up and down in the pot to make the rice fluffy and delicious.

8. Put the cooked rice in the bowl.