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What foods will make you unforgettable for the first time?
This is too much. It can be delicious at a food festival or a specialty of a high-end restaurant. There are many foods I like for the first time, but few are not greasy. Let me recommend some foods that you like once.

The first is: Fuding pork slices.

This is a famous local snack. Usually, when we eat meat, it is not chewy at all. It feels like a chewed rag, and it has no special taste. But this Fuding sliced meat is different. It is to grind the meat into powder, mix it with water, baking powder and crispy powder, and then let it stand for a period of time to let those ingredients completely penetrate into the minced meat. Finally, cut the meat into small pieces and put it in. In this way, a perfect pot of sliced meat is ready. The sliced meat is smooth and delicate, showing a Q shape, which completely subverts my resistance to lean meat. This kind of food comes from the south. If you like, you can go to the local Fuding and remember to eat authentic Fuding pork slices once.

The second one is: shredded squid in Xiamen.

This is a frequent visitor in coastal cities, shredded squid, which is very popular because of its tender meat and non-sticky teeth. After the shredded squid is roasted on teppanyaki, it instantly becomes more delicious and tough. It should be strung on the mutton string in advance and eaten directly after roasting, which has the effect of entertainment, viewing and tasting. Is it really desirable for people to try?

The third kind is: bitter vegetables.

Wild sowthistle is rich in Shandong and Jiangsu, which is a good health-preserving dish, cold in nature, and has the effects of clearing away heat and toxic materials and cooling blood. Especially in summer, soup is a good fire drink, which has the function of cooling summer heat and health care. Everyone will feel bitter about bitter vegetables. In fact, adding spices, bones and other soups will not be bitter. And the more bitter it is, the better it is for our health, especially. This is why I fell in love with food for the first time.