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How to stew chicken wings? Delicious, fragrant and tender.
The delicious, fragrant and tender stewed chicken wings are as follows:

Ingredients: chicken wings, potatoes, oil, cooking wine, salt, soy sauce, soy sauce, oyster sauce, honey.

1. After the chicken wings are washed, cut two sides of the meat for convenience. Add marinade, knead well, and then let stand and marinate for 20 to 30 minutes.

2. Peel and cut two large potatoes and float them in clear water for later use.

3. Take a small bowl and mix the boiled juice according to the proportion of the ingredient list, add appropriate amount of water and stir well.

4. Measure with this small China porcelain spoon.

5. When the pot is hot, pour in more oil.

6. After the oil is hot, add the chicken wings and fry them. Don't flip it after cooking. When they are almost cooked, you can easily turn them over with a shovel.

7. After frying on both sides, pour in the prepared cooking juice, add appropriate amount of water, submerge the wing roots, cover the pot and stew for about 20 minutes, then pour in the potato pieces. At this time, if you feel that there is not enough water in the pot, you can add some boiling water. Cover the pot and continue to stew. Note that the potatoes should be cooked to half, until they can be easily punctured with chopsticks. Quickly open the fire to collect the juice and get out of the pot.