The eggs eaten by foreigners are all made directly without being processed first, so they are not used to processing eggs first. For example, they never salted eggs, let alone put them in "mud" to see black preserved eggs. Even if they look at normal salted eggs, they don't eat them. They are not used to eating whole eggs. If they don't eat egg soup, they will find the dishes fried with eggs very strange. For example, they don't eat eggs and tomatoes, which are very popular in China. They usually eat eggs for breakfast. There are about three ways: one is direct frying. Egg yolk does not come loose, and it will flow when it touches the soup. China people look sick and eat well. The second is to break the eggs, add milk and cheese, and then fry them. They are yellow and beautiful. It is really delicious. The third is to drink eggs directly. There is raw egg juice in the supermarket.

Preserved eggs look really strange.

Actually, you can't blame foreigners. Preserved eggs look really strange. First of all, the color is not normal, it is black. The yellow inside is not yellow, and there is soup. Many people feel sick when they first see preserved eggs when they are young, and dare not eat them. Later, I watched people eat well many times, but only occasionally. But for fear of lead, I seldom eat it.

3, do not accept China preserved eggs.

It's really disgusting for foreigners to eat preserved eggs without any seasoning. Not to mention foreigners, many people in China can't stand it. Preserved eggs should be eaten with vinegar. The vinegar that foreigners eat is different from that in China. I'm not used to vinegar in China, and I don't like preserved eggs. As for preserved eggs and tofu cold dishes, don't say that many foreigners don't like tofu. Even if they can eat it, they basically don't eat it raw. In the United States, the most popular China tofu is Mapo tofu. Black preserved eggs and raw tofu really scared them. Another way to eat preserved eggs is preserved egg lean porridge, which is the most popular in Guangdong morning tea. But the difference between foreigners and China people is that they don't drink porridge. Not to mention adding something unfamiliar to the porridge. Therefore, the most basic way of eating preserved eggs in China is far from the habits of foreigners. No wonder I don't like it.