Dry auricularia auricula100g

An onion

Garlic No.1

Millet spicy 3 root

A little salt

A little chicken essence

A spoonful of soy sauce

Appropriate amount of rattan pepper oil

How to make a simple version of cold fungus?

After the dried fungus is soaked, put the stem in boiling water and add salt to cook for five to ten minutes, depending on your preference.

Prepare garlic, millet and onion.

Chop garlic, cut millet into small rings, and cut onion into chopped green onion.

Put garlic, millet and chopped green onion in a bowl with fungus.

Prepare to add salt, chicken essence or monosodium glutamate, a little soy sauce, and finally add the soul of this dish, that is, rattan pepper oil. Those who like hemp can put more, and those who don't like hemp can put less. It is best to taste it while putting it, so as not to be too numb and difficult to adjust.

Finished product!

skill

After the fungus is soaked, be sure to add a little salt to knead it, so it can be cleaner.

When cooking black fungus, you can put a little ginger and salt in the water, because some people think that the freshly brewed black fungus has a little taste, and it tastes better after cooking with ginger and salt.

Auricularia auricula has just been fished out of the pot, so it can be soaked in ice water or cold water for a while before being fished out, so that the auricularia auricula will be more crisp.