1. Ingredients: 1 potato, 8 garlic cloves, a little white sesame seeds, a little salt, a little sugar, an appropriate amount of balsamic vinegar, a little light soy sauce, and a little chopped peanuts.

2. Prepare a large potato, peel it, wash it, cut it into long strips, and soak it in cold water.

3. Prepare several garlics, wash them and slice them into pieces for later use.

4. Pour cold water into the pot and put the cut potato shreds in. Bring to a boil over high heat. After the potato shreds are cooked, take them out and let them cool for later use.

5. Take a small bowl, add salt, sugar, light soy sauce, and balsamic vinegar, mix well and set aside.

6. Pour the stirred juice on top of the cooled potato shreds.

7. Heat the pot, turn to low heat, add white sesame seeds, stir-fry slowly over low heat until fragrant, pour out and put into a bowl without water and set aside.

8. After pouring out the white sesame seeds, add oil to the pot and add the garlic slices and stir-fry until fragrant.

9. After sauteing the garlic until fragrant, pour it on top of the shredded potatoes and add some chopped peanuts.

10. Finally, stir the shredded potatoes evenly and add the flavor. The editor changes the plate again and garnishes with white sesame seeds and green onions, then it’s ready to eat.