condiments

Mushroom

150g

Dried fungus

30 grams

condiments

oil

Proper amount

salt

Proper amount

Small onion

Proper amount

Light soy sauce

Proper amount

soybean

Proper amount

pork

Proper amount

lettuce

Proper amount

five spice powder

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Soak dried auricularia in warm water in advance.

2. Then put it in boiling water for 3 minutes and take it out for later use.

Step 3 wash mushrooms.

4. Then slice the mushrooms and lettuce.

5. Marinate pork slices with soy sauce, soy sauce, allspice powder, edible oil and proper amount of starch for 10 minutes or more.

6. Heat the wok, add proper amount of cooking oil, and slide the pork out for use.

7. Take another pot, saute shallots, ginger and garlic, and add mushrooms and stir fry.

8. Stir-fry until the mushrooms come out of the water. When they are soft, add some soy sauce and June fresh soy sauce.

9. Stir fry for 2 minutes, then add fungus and lettuce and stir fry.

10. Add a proper amount of refined salt, and finally add pork and stir well.