Practice: after the salted duck is opened, remove the duck's ass and steam it thoroughly. After steaming, cut it into small pieces with a knife and put it neatly in a plate. Later, pour the cumin seasoning powder into the plate for later use. Pour a little vinegar into the bowl and add a few drops, or add garlic paste and a little essence to the vinegar juice.

Introduction: salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.

Features: salted duck can best reflect the original flavor of duck, which is to return to the original, filter greasy, drive away fishy smell, keep delicious and tender. Eating salted duck often can also diminish inflammation, reduce swelling and resist aging, which is especially suitable for patients with cardiovascular diseases.

Allusion: Among salted ducks, the most famous one is osmanthus duck. Sixty-two in A Dream of Red Mansions, Baoyu was born. When ordering wine, Xiangyun ate wine and sipped a piece of duck. Suddenly, she saw half a duck head in the bowl, so she picked it out and ate its brains. Everyone advised him to "don't just eat, it's almost time to talk." Xiangyun held it up with a hairpin and said, This duck head is not that wench, but the one on her head is begging for osmanthus oil. At that time, I smiled and thought Xiangyun must have never eaten authentic osmanthus duck in Nanjing. It is the fragrance of osmanthus fragrans. According to the "White Door Secret Recipe", "In August in Jinling, salted duck is the most famous. Everyone thinks that there is osmanthus fragrance in the meat."