Preparation materials: a silver carp, a bottle of beer, pork belly, tofu, refined salt, sugar, cooking wine, rice vinegar, soy sauce, pepper, aniseed and oyster sauce.

Production steps:

1, silver carp is processed and chopped.

2. Slice pork belly for later use

3. Cut the tofu into pieces for later use

4, hot oil, chopped green onion, ginger, garlic, stir-fry the fish until the fish is brown.

5, pour beer, pork belly, tofu, pepper aniseed, cooking wine, sugar and salt and other condiments.

6, the fire is cooked, and the fire is stewed. It's best to stew for a long time, and the taste will be right after a long time.

7. You can cook.

8. Finished product drawing