Cordyceps sinensis 1 bag

Two red dates

1 candied dates

Lycium barbarum 10 capsule

Two slices of ginger

Salt 1-2 tbsp.

1. Cut the pigeons, wash them and get ready.

2. Newly-opened ginseng, meat, medlar and ginger are washed and prepared.

3. Put all the ingredients into the stew, add some water and soak the pigeons.

4. put water in the steamer, put the bracket, and then put the stew on the bracket.

5. Cover the stew pot cover and the steamer cover. After the fire boils, simmer for an hour and add some salt to serve. Very delicious.