Rotten food is a classic dish in Shaoxing. Distiller's grains are the remaining products after brewing yellow rice wine. Freshly brewed distiller's grains are white in color and have the fragrance of rice wine, which is generally used as feed. However, Shaoxing Winery will seal up a large amount of distiller's grains and sell them at the end of the year. At that time, the distiller's grains were golden in color and fragrant, which made people drunk. At this time, it is most understandable to use distiller's grains as bad meat.

One month before the Spring Festival every year, Shaoxing almost cooks rotten pork, chicken, goose and intestines door to door. Later, some people even ate bad dog meat. I ate it once, and it tasted, alas, really speechless.

This is my rotten chicken and the distiller's grains are my own. Just brew more wine, and drain the old rice wine and it will become distiller's grains. If it is used for carrion, it is best to seal the distiller's grains and store them for half a year, which is the best.

Exercise:

1. Marinate chicken wings with pepper and salt for 3 hours (more salt is better), then steam in a steamer and boil for 15 minutes.

2. After cooling, wrap the wings with clean gauze, find a suitable container, lay a layer of distiller's grains on the bottom, put away the wrapped wings, seal the wings with distiller's grains, and seal the container.

You can open it in two weeks. At that time, the smell of distiller's grains had penetrated into the meat, which was completely different from the taste of ordinary drunk chicken.