After stirring, put it into the steamed cake plate. After the shredded taro becomes soft, flatten and press it tightly. The following is how to make delicious shredded taro. Welcome to read and refer to it. .
How to make delicious shredded taro
Recipe introduction
Five-spice taro cake is not a traditional Cantonese New Year snack. It has only become popular in the past ten years. Because of its pleasing appearance and delicious taste, it quickly became popular in Guangdong, Hong Kong and other places, becoming a new style of New Year snacks and one of the most popular new snacks for Cantonese tea drinking. When I saw this snack for the first time, I knew I would definitely love it. Taro and carrots are my favorite foods. I also added fragrant fried shrimp (dried shrimp). Both the color and texture are superb. ! Describe it in five words: full of color, fragrance and taste! Steam the steamed taro cake, cut it into pieces, put it in a pot and fry it with a little oil until both sides are golden brown. You can enjoy the fragrant five-spice taro cake~
Ingredients
Taro 1 450g, 1 carrot, 30g dried shrimp, 100g cornstarch, 5g salt, 9g sugar, 3g allspice, 6g chicken powder
Method
1.1. Cut taro and carrots into shreds; dry-clean shrimps, soak them in water until soft, sauté with a little oil until fragrant;
2.2. Add salt, sugar and chicken powder to the shredded taro and mix well;
3.3. Add five-spice powder and cornstarch and mix evenly;
4.4. After stirring, put it into a steamed cake plate. When the taro becomes soft, flatten it. Tight;
5.5. Sprinkle shredded carrots and dried shrimps on top, then flatten and compact; (Be sure to flatten and compact as much as possible, otherwise it will fall apart as soon as it is fried in the pan) Oh! We just didn’t press it firmly enough, and the dried shrimps fell off when cutting them)
6.6. Put it in a steamer and steam it for 10 minutes, take it out, let it cool, cut it into pieces, and fry it in a little oil until golden brown on both sides.
How to make delicious shredded taro
Ingredients
500g taro, 100g rice flour, 90ml water, 10ml salt, 5ml five-spice powder
Method
1. Peel the taro and cut it into thin slices
2. Cut the taro slices into shreds as finely as possible
3. Put the shredded taro in In a large bowl, add salt and five-spice powder, mix well
4. Add rice flour and water, mix well with your hands, so that each taro shred is coated with flour
5. Rub a layer of oil on the container to facilitate demoulding
6. Put the shredded taro into the container, compact it slightly, put the water in the pot after boiling, steam for 10 minutes on high heat, turn off the heat and simmer for 3 minutes< /p>
7. Take it out and let it cool slightly
8. Apply a thin layer of oil to the pan, heat it up, put the taro cake into the pan, fry over low heat for 5 minutes until golden brown, turn over Fry until golden brown