Pear fruit is sweet, slightly sour and cool, which has the functions of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. Pear root can cure hernia and relieve cough. Pear peel can clear the heart and moisten the lungs, reduce fire and promote fluid production, and treat summer heat, polydipsia and cough. It is effective for acute and chronic bronchitis, tuberculosis, whooping cough and constipation. It is a good medicine for patients with liver disease. 1. To cure thirst and dry throat, peel pear, fresh reed rhizome, water chestnut (peeled), fresh lotus root (knotted) and fresh Ophiopogon japonicus (or sugarcane) and cut them into pieces for drinking. 2. Dry cough, 2 pears, peeled and pitted, Fritillaria cirrhosa (crushed) 10g, pig lung 1, washed and boiled in soup, seasoned with rock sugar. 3. Hemiplegia, fresh pear juice 100 ml, human milk 100 ml, steamed. 4. Children cough with wind-heat and lung-heat. Chop 3-4 pears, add water and cook for half an hour, take juice, cook porridge with rice, and eat while it is hot. 5. Fritillaria Sydney Cup, 6 Sydney, 25 grams of Fritillaria, 200 grams of rock sugar, moistening dryness, relieving cough and resolving phlegm. 6. Pear soup with shredded chicken, 2 pears, chicken breast100g, gouache 25g, carrot 50g, chicken soup 750g, salt 4g, cooking wine15g, monosodium glutamate 3g and sesame oil10g. Moistening the throat and strengthening the lungs. 7. Crystal sugar and diced pear soup, 2 Sydney, 200 grams of crystal sugar, 40 grams of water starch and 25 grams of red and green cherries. Resolving phlegm and relieving cough. 8. Drawn pears, 3 Yali pears, eggs 1 piece, 50 grams of starch, 40 grams of flour, 500 grams of oil, 200 grams of sugar and 20 grams of sesame oil. 9. Babao Sydney, 8 Sydney, 4 orange petals, 6 red cherries, 35g fresh pineapple, 30g green plum, 30g Beijing cake, 5 red dates, 25g cooked lotus seeds, 200g walnut kernel 15g sugar, 3g osmanthus fragrans and gouache 15g. 10. Fried pear crisp with pine nuts, 250g pear, 35g pine nuts, 200g sugar, glutinous rice flour150g, a little osmanthus, and 75g cooked lard.

1 1. Green pepper pear slices, Sydney 200g, two green peppers, red pepper 1 piece, peanut oil 25g, chopped green onion 3g, cooking wine10g, salt 3g and sugar10g. When the oil is 60% hot, add onion, green pepper and red pepper to stir fry, add pear slices to stir fry, season with cooking wine, salt and sugar, thicken and take out. 12. Sliced Sydney, Sydney 100g, 5 mushrooms, 50g pea seedlings, 5g mung bean powder, 5g salt, 5g monosodium glutamate, 50g peanut oil, 50g starch, broth 100g and gouache 15. Put the mung bean powder into a bowl, add 2g of salt, 2g of monosodium glutamate and15g of peanut oil, mix well, put 200g of clear water in the pot to boil, slowly pour the mung bean powder juice, and keep stirring. When it becomes thick and bright, take it out of the pot and pour it into the bowl. After cooling, cut into small pieces 6 cm long and 3 cm wide. When peanut oil is burned to 40% heat, roll the prepared "vegetarian fish" slices with a layer of starch, spread them in the oil and take them out. Stir-fry the sliced Sydney, sliced mushrooms and pea seedlings in a pot, add 3g of salt, 3g of broth and 3g of monosodium glutamate, adjust the taste, thicken them with gouache, pour in the tender vegetarian fish fillets and pour in sesame oil. 13. Sliced duck Sydney 200g150g roast duck 50g lettuce 35g carrot 50g broth 4g salt10g cooking wine 2g chicken essence a little pepper15g gouache 750g oil. The oil in the pot is sixty percent hot. Add shredded duck, 3 mm thick and 5 cm long, and spread evenly. Then add shredded lettuce and shredded carrot, wash and drain the oil. Leave a little base oil in the original pot and fry the pot with onion and ginger; Pour 5cm shredded Sydney, shredded roast duck, shredded lettuce and shredded carrot, add clear soup, salt, cooking wine, chicken essence, pepper and gouache, stir-fry quickly and evenly, and sprinkle with sesame oil. Conducive to water swelling, cancer prevention and anti-cancer effects. 14. Sydney roast chicken wings, Sydney 200g, red pepper 1, celery 80g, chicken wings 10, salt 4g, soy sauce 35g, cooking wine 15g, oil 500g, ginger 3 slices, clear soup 200g and sugar 6544. Put chicken wings in a large bowl, add 2g salt and 15g soy sauce, marinate with cooking wine for 2h, and fry until yellow. Put ginger slices, red pepper and celery into a wok, stir fry, then pour in clear soup, add 2g of salt, 20g of sugar and soy sauce, bring the cream to a boil, add Sydney pieces and chicken wings, simmer for 10 minute until cooked, add monosodium glutamate and thicken with gouache. 15. Zhu Bao pear chicken, Zhubaoli 200g, chicken breast 250g, egg white 1, starch 25g, peanut oil 50g, onion 5g, Jiang Mo 5g, clear soup 50g, cooking wine 10g, salt 3g, monosodium glutamate 3g and gouache 65438+. Burn peanut oil to 40% heat, add diced chicken and pear, and take it out. Heat wok oil with scallion and Jiang Mo, add diced chicken and pear, stir well, add clear soup, wine, salt and monosodium glutamate to boil, thicken with gouache, and drizzle with sesame oil.

16. Stir-fried beef brisket with pear slices, yali pear 200g, beef brisket 200g, soy sauce 10g, salt 3g, starch 20g, peanut oil 50g, shredded onion 10g, cooking wine 15g, and sesame oil 65433. 17. chaiba yali pear, yali pear 250g, crab fillet100g, barbecued pork100g, carrot 50g, salt 5g, cooking wine 20g, clear soup100g, onion ginger juice100g. Put two shredded carrots on the chopping board, put some shredded pears, shredded crabs and shredded pork on it, and tie them with shredded carrots to make a firewood. Put 15 pears in a plate, sprinkle 2g salt and 15g cooking wine, put them in a drawer, steam for 10 minute, and take them out and put them in another plate. Boil clear soup, salt 2g, onion, ginger juice, cooking wine 10g, pepper, chicken essence, thicken with gouache, and pour sesame oil on chaiba pear. Cough relieving and lung clearing. 18. Pea diced pear, pear 250g, green pea 50g, lean meat150g, starch 25g, peanut oil 50g, onion ginger 2g, cooking wine 20g, salt 4g and monosodium glutamate 3g. 19. Sydney ribbon box, Sydney 400g, ribbon 10g, egg white 1, cooking wine 25g, starch 50g, egg 1, oil 750g, minced onion and ginger 3g, mashed garlic 5g, clear soup 50g, salt 4g and mashed garlic 5g. 20. Mix shredded chicken with pear, 250g of Sydney, 0/50g of chicken breast/kloc, 35g of coriander 1 50g, 35g of peanut oil, 0/5g of cooking wine10g of soy sauce, 0/0g of sesame oil10g of sesame oil.