Hawthorn jerky
Features: nourishing yin and moistening dryness, resolving food stagnation. Ingredients: main ingredients: hawthorn and lean pork ingredients: ginger, onion, pepper, cooking wine, sugar, monosodium glutamate and sesame oil: 1, pork and hawthorn are washed to remove impurities; Slice ginger and shred onion. 2. Put half of the hawthorn in the pot, add water (a little more), bring it to a boil over high fire, add pork, cook it until it is half cooked, take it out, let it cool, cut it into strips about 2 inches long and 5 minutes wide, mix it with seasonings such as oil, ginger, onion, cooking wine and pepper, marinate it for 1 hour, take it out and drain it. 3. Set fire to the wok, put the oil, the oil is 70% hot, and add the meat strips. Go to Yellowstone and pick it up with a colander; Then pour the oil, add the other half of hawthorn, stir-fry slightly, then pour the dried meat into the pot, stir-fry repeatedly until cooked, pour the sesame oil into the plate, sprinkle with monosodium glutamate and white sugar, and mix well.
● Hawthorn brown sugar water
Ingredients: fresh hawthorn120g, brown sugar 50g. Production: First, clean and mash the fresh hawthorn, then put it into the pot with brown sugar, add 500 ml of clear water and cook for 30 minutes on medium heat. Remove the residue, put it in a container and drink it after meals. You should take it every other day. Note: Patients with digestive tract ulcer, hyperacidity or diabetes should not drink this syrup.
● Hawthorn Gouqi porridge
Ingredients: hawthorn 30g, medlar 15g, rice 50g. Production: Wash hawthorn, medlar and rice, put them into the pot together, add appropriate amount of water, first boil them with strong fire, then cook them with slow fire to make porridge, and eat them as needed. Note: people with ulcers and hyperacidity should not eat this porridge, and patients with low blood pressure should not eat this porridge.
● Hawthorn Danshen porridge
Ingredients: hawthorn 30g, salvia miltiorrhiza 30g, rice 100g, and appropriate amount of rock sugar. Production: Wash and slice Radix Salviae Miltiorrhizae, Fructus Crataegi and rice. Then put Salvia Miltiorrhiza and Crataegus pinnatifida into a pot, and add a proper amount of water to decoct to get the medicine juice. After frying in water, remove the residue and add rice to cook porridge. After the porridge is ready, add a proper amount of rock sugar. Note: People with peptic ulcer and hyperacidity should not eat this porridge. This porridge is sour and should not be eaten on an empty stomach.
● Hawthorn Lotus Leaf Tea
Ingredients: hawthorn 30g, lotus leaf 15g, Sophora japonica 9g, a little sugar. Production: Wash hawthorn, lotus leaf and Sophora japonica, put them into a casserole, add appropriate amount of water to decoct, then remove the residue to get juice, add a little sugar to taste, and put them into a container to drink tea. Note: People with ulcers, hyperacidity or diabetes should not drink it.