1, raw materials: about 250g glutinous rice, about 400g spareribs, about 2 grains of corn1-,about cooking wine, about seafood sauce, about ribs sauce, about salt, about chicken essence, about sugar, about soy sauce, about oyster sauce, about onion ginger, about uncooked flour and about shredded onion.

2. Soak the glutinous rice at least two hours in advance, chop the ribs into bowls, and add cooking wine, seafood sauce, ribs sauce, salt, chicken essence, sugar, soy sauce, oyster sauce and onion ginger.

3. After stirring evenly, add a proper amount of raw flour to lock the water in the ribs, make the meat tender, and then cut the corn into small pieces.

4. The ribs are evenly wrapped in sticky rice with water control, put on a plate with corn, steam on the pot for an hour, and finally sprinkle with shredded onion, and you can eat.