main ingredients: 2g of eggs

auxiliary materials: 5g of peppers (green and sharp)

seasoning: 6g of vegetable oil, 25g of cooking wine and 3g of salt

Practice

1. Beat the eggs into a bowl, add salt and cooking wine and mix well.

2. Dice the green pepper.

3. Heat the wok, put the oil, pour in the egg liquid, stir-fry and serve.

4. Stir-fry the green peppers in the original wok, then pour the eggs into the wok and stir-fry.