Onion: It is produced in Kunlun Mountain in Tianshan Mountain, so Kunlun Mountain was called Congling in ancient times.
coriander: It originated in the coastal areas of China, and was introduced to China after Zhang Qian went to the Western Regions.
Celery: China has existed since ancient times, but it is not the same as celery in the world. It is called China Celery, and it is said that it was introduced by Zhang Qian when he visited the Western Regions during the reign of Emperor Wu of the Han Dynasty. The celery species eaten now have been introduced for less than a hundred years.
cauliflower: originally from India, China has a long history of cultivation, and it has been one of the 2 kinds of vegetables cultivated artificially in the post-Han period.
Chinese cabbage: Chinese cabbage and green vegetables for short. Originated in China, it was documented as early as the post-Han era.
Chinese cabbage: an ancient name, Songsong, is an artificially cultivated product in China, and it is an authentic China native dish.
Zizania latifolia: Its source is the same as above. Once used as a food crop, the seeds were called solitary rice and carved beard, which was one of the "six valleys", but it was not until the 5 th to 7 th centuries that Zizania latifolia was eaten as a vegetable.
Cucumber: Also called Cucumber, it is native to the northwest of East India, and was brought to China when Zhang Qian returned from the Western Han Dynasty. Originally called "Cucumber", it was renamed as "Cucumber" in the Eastern Jin Dynasty. But at that time, there were wild cucumbers in Yunnan, China.
broad bean: also known as Hu bean, Han bean, and arhat bean. Originated from southwest Asia to northern Africa, it was introduced by Zhang Qian when he went to the Western Regions.
Pea: It originated in the coastal areas of China, and was introduced to China in Han Dynasty. However, it was not until the early Yuan Dynasty that there was a record of eating pea pods (that is, eating pod peas now).
Ipomoea aquatica: Water spinach, which is produced in rainy areas in southern China, is called the exotic vegetable in the south. Cao Cao's old man has eaten it, so it is needless to say the time.
lentils: originally from India, introduced in Han and Jin dynasties.
eggplant: native to southeast Asia and India, it was introduced to China in the Jin dynasty, and Emperor Yangdi was particularly fond of it, and also named it "Kunlun Purple Melon".
spinach: originally from Persia, it was introduced to China in the Tang dynasty.
auricularia auricula: the scientific name is sunflower, also known as carmine. Native to Asia and North America, it was cultivated before the Song Dynasty.
Lettuce: It originated in the coastal areas of China. It has been cultivated in China for more than 1, years. It was eaten before the Song Dynasty, and was introduced by envoys from the western regions when they came to China.
carrots: they are native to northern Europe. In the Yuan Dynasty, Persians brought them to Yunnan when they came to China, and then spread all over the country.
sweet potato: native to America, Chen Zhenlong, a native of Jin 'an, was introduced to Fujian from the Philippines in the Wanli period of the Ming Dynasty.
potato: it originated in south America and was introduced to China in the late Ming dynasty.
Pepper: It is native to tropical areas of Central and South America. Pepper cultivation in China began in the late Ming Dynasty. Before that, cornus was used for seasoning (I don't know whether it tastes good or not, but I think it's an ornamental plant and it's probably not very spicy). As for sweet pepper, it didn't exist until the 18th century. It was introduced to China in the 19th century.
Cabbage: also called cabbage, was introduced to China in the early Qing Dynasty.
pumpkin: native to Africa. It was introduced into southern China from Persia, and it was called "Cucumber" at that time, and its introduction date was unknown. There is another kind of pumpkin, which originated in southeast Asia. China has a long history of cultivation, and it is estimated that it also existed in the Song Dynasty.
green beans: originally from central and south America, they were introduced to China in the Ming dynasty.
tomato: everyone knows that this is a tomato. Peru, originally from South America, was introduced to China through the "Silk Road" in the middle and late Qing Dynasty. However, in 1983, the archaeological team of Sichuan Province in China found the seeds of tomatoes and other crops from the ancient tomb of the Western Han Dynasty, which was part of Fenghuang Mountain, and the Sichuan Academy of Agricultural Sciences carefully cultivated plants, which proved that this thing existed in China more than 2, years ago. Of course, it must not be called the present name at that time.
Zucchini: American pumpkin, which was introduced to China in the middle of Qing Dynasty.
Lettuce: It originated near Zhonghai and was introduced to China in the late Qing Dynasty.
cauliflower: it originated from the coast of China, and was introduced into China for about 1 years.
Onion: originally from Iran and Afghanistan, it has been cultivated for more than 5, years, and only spread to China for more than a hundred years.
grapes, which Zhang Qian brought back.
Watermelon came from the Silk Road in the Five Dynasties.
figs were introduced before the Tang dynasty, but they are hard to eat in the central plains.
Mango: It is said that the seed was brought back by the Tang Priest when he was learning Buddhist scriptures, but now mango was introduced by the Dutch when he was in Taiwan.
Hami melon: It was first recorded in the Southern Song Dynasty. Before the Ming Dynasty, it was rarely eaten in the Central Plains. It will also be used as a tribute in the future.
pineapple: originally from Brazil, it was introduced in Ming dynasty.
strawberries: wild strawberries were cultivated in the Ming dynasty. However, it was not until the middle of the Qing Dynasty that improved varieties were introduced from Britain, France and other countries.
papaya: it originated in Mexico and was introduced to China in the late Ming and early Qing dynasties.
Watermelon: the origin is Sahara.
Sunflower: America of origin.
Sesame: It is native to Yunnan-Guizhou Plateau in China. Ancient sesame seeds were found in Qianshanyang Neolithic Site in Huzhou City, Zhejiang Province and Shuitianfan Prehistoric Site in Hangzhou, which confirmed that China was the hometown of sesame.
Olive: The word olive contains many kinds of plants. Olive is produced in the Mediterranean, but it was introduced in Hanzhong after liberation. The fruit olive was born in China, but it should be regarded as Baiyue area in ancient times.
Pomegranate: It was called "An Pomegranate" in ancient times, and its origin is the ancient western regions "Anguo" and "Stone Country".