Sprinkled soup is a traditional snack with local characteristics in China. It is an intangible cultural heritage of Henan Province and Suzhou City, Anhui Province. It won the top ten gold medal tourist snacks in Shandong Province and the first gold medal tourist snack in China.

In Shuo Yuan Zayan, there is a record that "if you don't eat for seven days, Li Tang won't taste good". The Book of Rites says, "Hey, take beef and mutton, make three into one, and cut it into small pieces. Mix with rice 2, meat 1 and fry. " The "three" mentioned here is quite similar to today's.

The practice of sprinkling soup

Seasoning: old hen soup, raw eggs, sesame oil, cassava starch, onion salt and white pepper.

1. Cook the old hen soup and chop the onion.

2, raw eggs, raw eggs immediately put in the soup bowl.

3. After the old hen soup is boiled, add salt, black pepper and green onions.

4. Stir cassava starch with water and pour it into a hot pot.

When the hot pot boils again, immediately wash the soup into the bowl.

6. Finally, pour sesame oil and sprinkle some parsley.