Because the properties and uses of the two kinds of rice noodles are different. Japonica rice flour is not sticky, glutinous rice flour is sticky. Glutinous rice flour can be used to make some sticky food. For example, you can make some cut cakes, sticky cakes, glutinous rice balls and other foods. Some porridge particles can also be used to add glutinous rice flour. Japonica rice flour can be used to make some pasta and steamed bread with flour. There are some differences between japonica rice flour and glutinous rice flour, and their uses are also different. Japonica rice flour cannot replace glutinous rice flour.

Japonica rice is a common staple rice. It has been cultivated in China for more than 6,900 years and is one of the characteristics of China's food culture. Location: Northeast China.