Ingredients: 500 grams of goose, 200 grams of lotus root, 20 grams of rock sugar, appropriate amount of green and red pepper, bean paste 1 spoon.

Accessories: salt 10g, cooking wine 10g, onion ginger 10g, 2 star anise and a little pepper.

working methods

1. Wash the old goose and chop it into small pieces.

2. Prepare onion ginger, star anise and pepper.

3. Wash the lotus root after peeling and cut into pieces.

4. Add water to the old goose pot, pour pepper and cooking wine, remove and drain.

5. Add oil to the pot, saute the star anise and stir-fry the old goose in the water.

6. Stir-fry until slightly yellow, add onion and ginger and continue to stir evenly.

7. Add cooking wine, soy sauce and rock sugar and fry until the old goose is colored.

8. Add boiling water, not the old goose.

9. After boiling, add lotus root, slow fire 1 hour, drain the soup and add green pepper.