Preparation time: 10 minutes
Production time: 30min-1 hour.
Dining number: 3-4 people
Composition? Ingredients: 500g old duck, 600g sweet potato? Accessories: 50 grams of ginger slices, a small amount of salt and a proper amount of water.
Exercise:
Peel the sweet potato and cut into pieces. Carefully wash the duck's hair and cut it into small squares.
Put oil in a hot pan, stir-fry peeled garlic and ginger slices until fragrant, add duck meat and stir-fry until the meat is slightly golden.
At this time, add a large bowl of water to the pot, and the amount of water should not exceed one third of the surface of duck meat.
After the soup in the pot is boiled, simmer for 30 minutes on low heat.
When the soup in the pot gradually dries up and about half of the soup is left, add sweet potato pieces and proper amount of refined salt and stir evenly; After the soup is boiled again, put all the ingredients into the casserole and continue to cook on low heat.
Turn the duck and sweet potato pieces in the casserole with chopsticks every once in a while to avoid bottoming out; After fifteen to twenty minutes, when the soup in the casserole is about to be completely dried, add a proper amount of soy sauce, stir well and color; Finally, add a little chicken essence to adjust the taste.
Note: In order to prevent the sweet potato from stewing, add a proper amount of salt. In addition, when stewing sweet potatoes, turn them as little as possible.