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The method of Yunguichuan noodles with meat sauce
condiments

Minced meat (appropriate amount)

condiments

Carrots (in moderation)

Onions (moderate amount)

Pepper (moderate amount)

Onion, ginger and garlic (appropriate amount)

Auricularia auricula (appropriate amount)

Cucumber (moderate amount)

Asparagus (moderate amount)

kitchenware

fryer

classify

It's easy and difficult to make your own ingredients in summer recipes and fry them in salt for ten minutes.

Preparation materials: minced onion, ginger and garlic, diced onion, carrot and fungus, shredded cucumber and shredded asparagus.

Fresh bean paste for June

Put a proper amount of cooking oil in the wok. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

Add minced meat, cooking wine, soy sauce, sugar and a little salt and stir-fry until the minced meat changes color.

When the minced meat changes color, add two spoonfuls of June fresh bean paste, and you can decide the amount of bean paste according to your own taste. Then add the right amount of salt, which can be a little salty, so that the noodles are delicious.

Stir-fry the bean paste with low heat, add diced carrots, diced onions, diced peppers and diced fungus, stir-fry slightly, and add some chicken essence to the pot.

Delicious mixed noodles and meat sauce came out. If you can't eat it all at once, let it cool and put it in the refrigerator. When you want to eat noodles, cook the noodles and mix them with heated meat sauce for a few minutes.

Turn out the Daoxiao Noodles bought in the refrigerator, cook it, prepare shredded cucumber, shredded carrot and shredded asparagus, and mix with the sauce. Super fragrant.

It's refreshing to eat cold kelp noodles.

Eating mixed noodles is too dry. Stewed ribs with some loofah and cooked a loofah soup. Noodles with fresh soup are very beautiful.

Tip:

If there is sweet noodle sauce at home, you can also add some sweet noodle sauce to enhance the flavor of the sauce when frying, but when adding sweet noodle sauce to stir the sauce, you need a small fire, and then keep stirring, otherwise it will be easy to paste the pot.